- seaweed gel
- водорослевый гель
Англо-русский словарь по пищевой промышленности. 2013.
seaweed gel
Смотреть что такое "seaweed gel" в других словарях:
Carrageenan — Carrageenans or carrageenins ( /ˌkærə … Wikipedia
Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… … Wikipedia
Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… … Wikipedia
Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… … Wikipedia
algae — algal, adj. /al jee/, n.pl., sing. alga / geuh/. any of numerous groups of chlorophyll containing, mainly aquatic eukaryotic organisms ranging from microscopic single celled forms to multicellular forms 100 ft. (30 m) or more long, distinguished… … Universalium
Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… … Wikipedia
Calcium alginate — is an edible substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding Kool Aid creates a more tasty edible slime. [Edible Slime Classroom Experiment] Alginate is the term usually used for… … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… … Universalium
agar — A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable property of melting at 100°C, but not solidifying until 49°C. [Bengalese] bile salt a. an a … Medical dictionary
agar — /ah gahr, ag euhr/, n. 1. Also, agar agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice… … Universalium
